Dairy Farmers of Canada will be presenting 30 minute presentations that will include 3 servings of 6 different cheeses and a talk about wine & beer pairing, cheese storage and 100% Canadian cow milk.
Save the date for the 2014 Good Food & Drink Festival! April 4 to 6 at the Direct Energy Centre. See you there!
Check out the seminars taking place within the Schott Zwiesel Tasting Room!
Click here to see the main stage schedule and highlights! Hosted by Mairlyn Smith!